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神秘果屬於小果類漿果,神秘果實內含豐富胺基酸、維生素C、維生素K1、檸檬酸、琥珀酸、草酸、蘋果酸等,而趨使味蕾改變酸甜的味覺乃是其本身含有之神秘果素(Miraculin)所使然。1968年荷蘭學者首先發現神秘果素,1988年首先分離純化神秘果素為日本橫濱大學栗原良枝教授。歐美地區俗稱”不可思議莓果”.... [Read More]

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神秘果屬於小果類漿果,神秘果實內含豐富胺基酸、維生素C、維生素K1、檸檬酸、琥珀酸、草酸、蘋果酸等,而趨使味蕾改變酸甜的味覺乃是其本身含有之神秘果素(Miraculin)所使然。1968年荷蘭學者首先發現神秘果素,1988年首先分離純化神秘果素為日本橫濱大學栗原良枝教授。歐美地區俗稱”不可思議莓果”(Miraculous Berry)。

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