FROZEN MIXED VEGETABLES

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China

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Chilled Food[3]

Vegetables[3]

  • Product Details
  • Company Profile

Description

Company Profile

Year of Establishment

Business Registration Country

Operating Country

Total Employees

Annual Revenue(USD)

2006

China

Description

Minquan county ke nong food trade co., ltd was established in October 2006, is located in the western minquan county of henan province high and new technology industry development zone industrial road north, the company covers an area of 170 mu, total construction area of 45600 square meters, with a total investment of 120 million yuan, has a 8000 square meters of modern standard factory building, is a collection of scientific research, cultivation, agricultural and sideline products production, processing, sales and export as one of the modern food enterprises. Existing staff 289 people, technical and management personnel 30 people. Company has a base 40000 mu, the annual production processing quick-freezing vegetables, meat products and quick-frozen pastry 60000 tons, 2008, 2010, was named shangqiu agricultural municipal key leading enterprises, provincial advanced enterprise of agricultural and sideline products processing, in 2012 was named the national food industry demonstration enterprise, national ethnic the special commodity fixed-point production enterprise, provincial key agriculture industrialization leading enterprise in henan province. Company in August 2012 through the HACCP quality management system certification, ISO9001-2008 quality management system certification, in 2015 won the famous brand of henan province.   Construction of the company is committed to the industrialization of agriculture, take the "company + peasant household = win-win" win-win mode of enterprise, committed to the fresh vegetables, frozen meat products, quick-frozen pastry, frozen bean products research and development, production, sales and exports, the main fruit and vegetable products are sweet corn, waxy maize, sweet pea, shepherd's purse, strawberry, carrot, okra, cauliflower, etc; Pastry and meat mainly for dumplings, dumplings, dumplings, spring rolls, beef and mutton, etc.

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